Making our product inside of the shop is a real guarantee of the traditional way, the only way we know. We recreated the atmosphere and feeling of a real Italian gelateria and we are happy to find out that Pleasanton have deep Italian roots and really appreciates good gelato.Įvery morning we now make what we do best with our faithful Carpigiani machine to offer the traditional taste our customers love so much. We embarked in a complete renovation of the space and after 6 months we were proud to open doors to a little slice of Italy in the heart of one of the gems of the Bay Area. While strolling on a Sunday afternoon we noticed a little square that reminded us of the piazze we grew up in Italy, we could not miss the chance. We have opened our second location in 2016 in beautiful Downtown Pleasanton. When the winter is cold and the rain shifts your mood you can taste our Traditional Cioccolata Calda, a hot chocolate cup like you have never had before straight from Northern Italy, our signature recipe. We also serve espresso just the way we love it as well as coffee and a wide tea selection. We grew up in Italy and we think this is the only way.Ĭome in for a scoop of our famous Toasted Almond with Caramelized Figs or a taste of smooth Stracciatella. Our recipes come from the great Italian tradition of gelato making and reflect our food philosophy: fresh, simple, high quality ingredients crafted by hand make the best food. We use fresh fruit, which we personally select every week, following the seasons for our sorbets. We mix nut butters and infuse flowers, we combine cream, milk and sugar to achieve the smoothness we need to serve you the best gelato possible! Photos by Hunter CatesĮvery morning at 6 we start making our gelato, after a good espresso! Our faithful Italian machine warms up while we cut fresh fruit and roast pistachios. Our Downtown Berkeley location is the heart of Almare Gelato. We craft our gelato fresh every morning in our lab "the Italian way" since 2008.
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